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In European sea bass 14 , Mozambique tilapia 20 , Indian major carp rohu 21 , dietary carnitine supplementation could lower the lipid content in the body and liver, and it improved the utilization of certain FAs, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in red sea bream 15 , and African catfish 22

[DOI] [Google Scholar] 67.Wieland LS, Manheimer E, Sampson M, Barnabas JP, Bouter LM, Cho K, Lee MS, Li X, Liu J, Moher D, et al

Overall, a total of 101 items were obtained from both peer-reviewed and non-peer reviewed sources

Nrf2 activators as dietary phytochemicals against oxidative stress, inflammation, and mitochondrial dysfunction in autism spectrum disorders: a systematic review

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Claxton A, Baker LD, Wilkinson CW, Trittschuh EH, Chapman D, Watson GS, Cholerton B, Plymate SR, Arbuckle M, Craft S