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Jenna I used B12 and totally recommend them

Carbohydrate foods have the greatest effect on the levels of blood glucose because they are digested more quickly as compared to other food sources.All carbohydrates should be taken in moderation to avoid postprandial blood glucose levels

While this isnt common, it can happen when the body processes unusually high vitamin levels

Multiply that across weeks and your entire protocol is compromised

As people grow older, B12 doesn't get absorbed as easily

Research and clinical experience suggest that IV NAD+ produces a sharp but short-lived spike in plasma levels that does not reliably translate to intracellular increases, which is where the therapeutic effect actually happens