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Description
Colorants: iron oxides and hydroxides, calcium carbonate
FIGURE 1 Arginine is the fifth-limiting amino acid in a corn-soybean meal-based poultry diet
10.1016/j.ejphar.2019.01.030 65 SeverM.KlicekR.RadicB.BrcicL.ZoricicI.DrmicD.et al (2009)
The continuous exposure of RBCs to ROS can cause cell damage, including lipid and protein oxidation, causing damages in enzymes and ion transport proteins [19, 24]
10.1038/nm.3048 358 SpencerB
Fu Y, Zhang N, Ren L, Yan Y, Sun N, Li YJ, et al
