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doi: 10.1093/jn/128.9.1450
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Research indicates that omega-3 fatty acids reduce the risk of sudden death from heart attacks, reduce triglycerides in the blood, lower blood pressure, and prevent thrombosis by inhibiting blood clotting
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(19) The authors suggested such findings highlighted 1) the importance of HDLderived cholesterol in the adrenal cell
[DOI] [PubMed] [Google Scholar] 583.Kravitz B.A., Corrada M.M., Kawas C.H
