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[DOI] [PubMed] [Google Scholar] 155.Kepp K.P

fish and shell fish allergy)

The taste synergism between glutamate and 5-ribonucleotides (inosinate, guanylate, and adenylate) is a hallmark of umami, and the intensity of umami is markedly enhanced when both types of umami substances are mixed 15,16,17,18,19

Biofactors 18, 153161.10.1002/biof.5520180218 25 BeckerC.JickS

This work is supported by the University of Tennessee College of Pharmacy Drug Discovery Center, with additional partial support from NIH grants R01CA148706 and R01CA240447 to WL

PMID: 25 Ben-AssuliOJacobiAGoldmanOShenhar-TsarfatySRogowskiOZeltserDet al