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Description
Figure 1 3.2 HPLC investigation of fermented MOLs phenolic and flavonoid compounds A whole of 11 components containing phenolic acids and flavonoids were detected and measured by using HPLC in the fermented MOLs ethanolic extract
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Beneficial metabolic effects of a probiotic via butyrate-induced GLP-1 hormone secretion

An exception here is that the Grx2-SSG intermediate can also be reduced by thioredoxin reductase (TrxR) in an NADPH-dependent fashion (Johansson et al., 2004)

The acute effect of high-dose intravenous vitamin C and other nutrients on blood pressure: a cohort study

Pease, L
