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Although lutein and zeaxanthin primarily accumulate in the macula and retina, numerous observational and clinical studies have shown that a higher dietary intake of L/Z is associated with a lower risk of cataracts [348,349]

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PMID: 135 SumanPRSouzaLSKincheskiGCMeloHMMachadoMNCarvalhoGMCet al

We thank the MPI-AGE, the Max Planck Society, the Leibniz Institute on Aging, the FLI, the DFG Collaborative Research Center (SFB 1310) and a European Molecular Biology Organization postdoctoral fellowship (H.M.D.) for the financial support for this project

While in humans, following one single dosage of PQQNa 2 (0.2 mg/kg of body weight), thiobarbituric acid reactive products (TBARS) were quantified by the levels of MDA production from lipid hydroperoxides, showed a significant decline in a time-dependent manner (Harris et al., 2013)