glutathione scavenger in portuguese PTIO | NO Ochratoxin A: Molecular Interactions, Mechanisms

ROS: reactive oxygen species

10.3390/biomedicines10020364 83

Food preparation methods that utilize high heat, such as frying, grilling, and broiling, lead to the formation of more AGEs, while cooking at lower temperatures, shorter cooking times, steaming, boiling, and the use of acids like lemon juice or vinegar in cooking minimize AGE formation (Uribarri 2010)

Chapman LE, Darling AL, Brown JE (2016) Association between metformin and vitamin B12 deficiency in patients with type 2 diabetes: a systematic review and meta-analysis

The region benefits from a strong presence of key players, robust R&D infrastructure, and a favorable regulatory environment that supports innovation and product development

We developed a highly sensitive, targeted nano-flow LCMS/MS-based multiple reaction monitoring (MRM) method to measure glutathione levels and the redox state