meat l carnitine heart disease Pathobiological Relationship of Excessive Dietary Intake of Choline/L- Carnitine: A TMAO Precursor-Associated Aggravation in Failure in Sarcopenic Patients Nutrient in red meat linked
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doi: 10.1016/S0021-9258(18)47692-2 106 KnorrSSinnMGaletskiyDWilliamsRMWangCMullerNet al
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Citrus Pu-erh tea extract intake before or after lipolysis in simulated digestion reduces the release of free fatty acids
(2018) [100] administered 1 g of L-Carnitine three times a day to infertile male patients with low acrosin activity
[DOI] [PubMed] [Google Scholar] 52.Mignini F., Capacchietti M., Napolioni V., Reggiardo G., Fasani R., Ferrari P
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