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The Journal of the American Medical Association of Neurology reports that higher intake of foods rich in antioxidants, such as vitamin C and vitamin E, may modestly reduce long-term risk of dementia and Alzheimers
What is the Research Dosage
Scientific Reports , 2013 , 19 , 73-83.DOI:10.1016/j.cmet.2013.11.024 106
Another option reach out for an online appointment with us at the Ruscio Institute for Functional Health, where we specialize in health problems that stem from gut imbalances
