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Understand whether your B vitamin status is supporting optimal brain health and cognitive resilience

The Maillard reaction, a non-enzymatic browning process between amino acids (e.g., lysine) and reducing sugars (e.g., glucose), is ubiquitous in the cooking of many foodsresponsible for the characteristic flavors and colors of bread crusts, seared meats, and roasted coffeeand presents a complex interplay of benefits and risks 35

Soothing Plant Extracts Keeps skin calm and refreshed

Kojic Acid: Known for its skin-lightening properties, Kojic Acid works by inhibiting the enzyme tyrosinase, which is crucial for melanin production

It helps you fall asleep more quickly, and also helps stop you waking up during the night

Published: July 2024 Antioxidants