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Fish Consumption Habits Nutritional intake patterns, especially fish and seafood, have a great impact on TMAO production in the human body [12]

L-Carnitine is able to reduce blood levels of C-reactive protein (CRP), interleukin-6 (IL-6), and TNF- [66]

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Improved blood flow allows for faster transport of oxygen and nutrients to the muscles , which promotes muscle performance and recovery [1]

Phytochemicals may be defined as substances found in plants that exhibit a potential for modulating human metabolism in a manner that is beneficial for the prevention of chronic and degenerative diseases [184]