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Enomoto A, Wempe MF, Tsuchida H, Shin HJ, Cha SH, Anzai N, et al

Koeth RA, Wang Z, Levison BS, Buffa JA, Sheehy BT, Britt EB, Fu X, Wu Y, Li L, Smith JD, DiDonato JA, Chen J, Li H, Wu GD, Lewis JD, Warrier M, Brown JM, Krauss RM, Tang WH, Bushman FD, Lusis AJ, Hazen SL: Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

Supplementing with L-Carnitine ensures that your body has enough of this vital compound to optimize performance and endurance

[DOI] [PubMed] [Google Scholar] 82.Finnerup, N
