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Kelkka T, Kienhfer D, Hoffmann M, Linja M, Wing K, Sareila O, et al

Intriguingly, human parkin itself showed glutathione-recycling activity in vitro and in cells: For each GSSG dipeptide encountered, parkin regenerated one GSH molecule and was S -glutathionylated by the other (GSSG + P-SH \(\to\) GSH + P- S -SG), including at cysteines 59, 95 and 377

Tumor cell growth constantly requires the maximum nutritional capacity to meet increased biosynthetic and bioenergetic requirements

Rev Med Univ Navarra

5.1 Mediterranean diet The traditional Mediterranean diet (MeDiet), recognized by the United Nations Educational, Scientific and Cultural Organization as an Intangible Cultural Heritage of Humanity, is characterized by a complete, minimally processed plant-based diet (cereals, legumes, vegetables, fruits, and nuts), small amounts of meat, milk, and dairy products, and moderate amounts of red wine, nuts, olive oil, and fatty fish (Figure 3A) (111, 112)
