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Thyro-Entero-gastric autoimmunity: pathophysiology and implications for patient management

Macular degeneration in a patient with aceruloplasminemia, a disease associated with retinal iron overload

In turn, bound kokumi substances enhance sweet, salty, and fatty tastes, as well as umami, leading to an overall increase in kokumi and palatability

Bioresour Technol 100:350355

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In individual immunoblotting experiments, we confirmed enrichment of mitochondrial markers and multiple proteins upregulated in response to BSO as early as 1 day after treatment (Fig
