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Jung, Namsoo Chang British Journal of Nutrition.2017

10.1152/jappl.1983.54.1.80 5 AudicS.ClaverieJ

This difference is related to the molal osmotic coefficient (m)

Antioxidants help neutralize free radicals (reactive atoms produced by oxidative stress) in our bodies

Biomarker for ischemic stroke using metabolome: a clinician perspective

Human brain cells had increased cell death in the presence of a combination of caffeine, taurine, and guarana [41]
