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They include isoflavones (daidzein, genistein, biochanin A), flavonoids (chrysin, apigenin, apigenin, naringenin, kaempferol, quercetin), stilbenes ( trans -resveratrol), coumestrol, and lignans

Shibahara S (1988) Regulation of heme oxygenase gene expression

When storing peptides for months or even years, freezing is optimal for preserving peptide stability.

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Zeruo et al., 2022)