elevation of glutathione as a therapeutic strategy in alzheimer disease Frontiers Antioxidants in Alzheimer's Disease: Current

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A slight modification of the eCATH-3 peptide (LLK-eCATH-3) realized by the substitution of only three amino acids caused a higher hydrophobicity and helical content resulting in a dramatic change of the antimicrobial activity

Developing a CMC-based protective layer effectively delayed chlorophyll degradation by suppressing the activities of degrading enzymes named chlorophyllase-phytyl (Chl-Phy) and chlorophyll peroxidase (Chl-POD) enzymes [13, 26]

Borthakur G , Matijevic-Aleksic N, Wu KK

Saffron Saffron is a carotenoid-rich spice derived from the Crocus sativus flower, long used in both cooking and traditional medicine

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