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The 4-HNE is the breakdown product of the decomposition of polyunsaturated fatty acid peroxides that can be used as the biomarkers of lipid peroxidation and to detect oxidative stress damage (Hashimoto et al., 2003)

Research has shown (Mueller et al., 2010) that serum levels of HO-1 are elevated in individuals with Alzheimers disease, positively correlating with the degree of cognitive decline

Supplement Facts: Serving Size: 2 Capsules Servings Per Container: 90 Amount Per Serving: Green Coffee Extract (Coffea Arabica) (45% ACG): 100 mg (of which ACG 45 mg) Green Tea Extract (Camellia Sinensis) (55% EGCG): 270 mg (of which EGCG 148.5 mg) L-Tyrosine: 250 mg Yerba Mate Extract (Ilex Paraguariensis) (4:1): 100 mg Caffeine: 100 mg Pantothenic Acid (Calcium D-Pantothenate): 100 mg Ginger Root Extract (Zingiber Officinale) (5% Gingerols): 60 mg (of which Gingerols 3 mg) Cayenne Pepper Extract (Capsicum Frutescens) (2% Capsaicin): 50 mg (of which Capsaicin 1 mg) Black Pepper Extract (Piper Nigrum) (95% Piperine): 1.05 mg (of which Piperine 1 mg) *RI - Reference Intake Ingredients: Maltodextrin

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To conduct histological studies, a section of liver tissue was promptly immersed in a 10% buffered formalin solution

Check the ALCAR per serve: Compare products by the amount per serving and serves per container for better value clarity