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Two processes were combined to overcome this problem: A new and innovative mussel processing method was designed which both extracted the mussel from the shell and quickly extracted the active fraction Freeze-drying was used as the means of preserving and stabilizing the product While the initial decision to process the mussels in this way was made largely on intuitive grounds, more recent research has shown that mussels processed using less sympathetic manufacturing techniques have greatly reduced anti-inflammatory activity
Promotes lipolysis in adipose tissue Enhances the availability of fatty acids Supports gluconeogenesis by sparing glucose Chronic elevation of cortisol can contribute to fat redistribution and metabolic disorders
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