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In addition, -glutamylated glutamine exhibited high thermal stability as compared to glutamine, which gets readily converted to pyroglutamic acid in aqueous solutions, thus making the former suitable for nutritional and therapeutic use (Sayed et al., 2010)

Becker, C

ALDH2 and toxic aldehydes in IRI LPO is a key feature of IRI

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Likewise, TQ protected against the ulcerating effect of alcohol and mitigated most of the biochemical adverse effects induced by alcohol in gastric mucosa, but to a lesser extent than N