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A molecular modeling study on the propagation in free radical chain oxidation of (B)PEI

By contrast, priming refers to the transformation of PMNs following exposure to a ligand that does not itself induce superoxide production, but does render the PMNs more amenable to robust activation of NADPH oxidase upon binding to a second ligand (El-Benna et al., 2008, 2016)

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Similar content being viewed by others Background Non-immunoglobulin E (IgE)-mediated food hypersensitivity encompasses a wide spectrum of disorders including food protein-induced enterocolitis syndrome (FPIES), allergic proctocolitis (AP), food protein-induced enteropathy (FPE), celiac disease, Heiner syndrome (pulmonary hemosiderosis), and cows milk (CM) protein-induced iron deficiency anemia (see Fig