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Yao Y, Wang B, Yu K, Song J, Wang L, Zhang X, et al

doi: 10.1016/j.bbadis.2023.166969

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Front Plant Sci 11:364 Acknowledgements This study was supported and funded by National Research Centre, Egypt

Figure 1 3.1 Iron metabolism and ferroptosis Dietary iron from various sources, such as meat, fish, and poultry is the main source of iron in the body under physiological conditions ( 3+ in food is first reduced to Fe 2+ by reductases, such as duodenal cytochrome B, then transported into cells through the divalent metal transporter 1 (DMT1) on the apical membrane of intestinal epithelial cells