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Description
J Clin Endocrinol Metab (2017) 102(11):433341
The enteric bacterial metabolite propionic acid alters brain and plasma phospholipid molecular species: Further development of a rodent model of autism spectrum disorders
Food preparation methods that utilize high heat, such as frying, grilling, and broiling, lead to the formation of more AGEs, while cooking at lower temperatures, shorter cooking times, steaming, boiling, and the use of acids like lemon juice or vinegar in cooking minimize AGE formation (Uribarri 2010)
Nutr Metab Insights (2021) 14:11786388211022378
doi:10.1111/jne.12948 [12] Mazaheri T, Sharifi F, Kamali K
L., and Olsen, W
