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wirkung von l-carnitin L-Carnitin: und Nebenwirkungen L-Carnitin aus pflanzlicher Fermentation
Description
L-Carnitine is a naturally occurring compound derived from amino acids that transports fatty acids into mitochondria, where they are converted into ATP, the primary energy source for cells

Under normal physiological condition, there is a fine balance between ROS production and ROS elimination

62 LeeL.CampbellR.Scheuermann-FreestoneM.TaylorR.GunaruwanP.WilliamsL.et al (2005)

According to the metabolic characteristics of arginine in cancer cells, researchers invented D-arginine-loaded metal-organic framework nanoparticles, which can be used to sensitize osteosarcoma to radiotherapy [108]
Pharmacological and pathophysiological roles of carnitine/organic cation transporters (OCTNs: SLC22A4, SLC22A5 and Slc22a21)

Nephrol.Dial Transplant 2006;21(9):2671-2672
