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Supplementation with olive oil (four tablespoons per day) or mixed nuts (approximately one ounce of walnuts, hazelnuts, and almonds per day) for about five years resulted in a significant, 30 percent reduction in the risk of major cardiovascular events (heart attack, stroke, and cardiovascular death)

Similarly, a clinical study in patients with suspected acute myocardial infarction found that L-carnitine treatment led to a significant reduction in infarct size, indicated by both cardiac marker levels (creatine kinase and CK-MB) and electrocardiogram (ECG) QRS-scores

J Chronic Fatigue Syndr 11:7115 Casaril AM, Dantzer R, Bas-Orth C (2021) Neuronal mitochondrial dysfunction and bioenergetic failure in inflammation-associated depression

Cameron, B.D., Phillips, M.W A., (1987)

As we unravel the PPPs choreography in the ischemic brain, we confront a fundamental truth: survival following stroke depends not on the function of any single pathway, but on the coordinated and dynamic interplay of metabolic networks that adapt, protect, and facilitate recovery under extreme stress

Impact of gut microbiome on skin health: Gut-skin axis observed through the lenses of therapeutics and skin diseases