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Description
The fatty-acids are hydrophobic (dislike water), and the phosphate group and glycerol are hydrophilic (attracted to water)
Grimm-Gunter, E
The Sizes of liposomes were measured before and after temperature stabilization with good reproducibility
Nadjarzadeh et al
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[DOI] [PubMed] [Google Scholar] 43.Berk M, Dean O, Cotton SM, et al
