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Gan Z, Burkart-Hartman EM, Han DH, et al

Zeng G, Yuan D, Jia S, Wang P, Ru L, Li T, Zhang C, Zhao X et al (2023) Association between inflammation, body mass index, and long-term outcomes in patients after percutaneous coronary intervention: A large cohort study

Compared to the starting fortified flour, total folic acid losses after boiling all three styles of fortified Asian noodles amounted to about 41% in white and yellow and around 43% in instant noodles 454
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It is the most powerful antioxidant in the brain, where in low levels it is associated with serious diseases

Amino Acids 40(5):12711296 Adhihetty PJ, Beal MF (2008) Creatine and its potential therapeutic value for targeting cellular energy impairment in neurodegenerative diseases