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Bison steak (cooked, 4 oz) Calories: 138 Protein: 17g Fat: 2.8g Saturated Fat: 1.2g Carbohydrates: 0g Potassium: 9% DV Iron: 20% DV Selenium: 31% DV Vitamin B12: 68% DV Zinc: 35% DV Ground bison (cooked, 4 oz) Calories: 200 Protein: 22g Fat: 11g Saturated Fat: 4.5g Carbohydrates: 0g Potassium: 7% DV Iron: 15% DV Selenium: 48% DV Vitamin B12: 86% DV Zinc: 41% DV Nutrient values can vary slightly depending on the cut and the animals diet, but bison consistently delivers a high protein-to-fat ratio and significant micronutrient density

There is an opportunity for the agencies to take a more proactive approach when engaging with one another through existing collaborative mechanisms and to more effectively communicate this work with sponsors, patients, and other stakeholders

Taking too little might not deliver the desired benefits, while too much can increase the risk of side effects

Individual scan series consisted of roughly 5001000 serial sections acquired at a nominal voxel resolution of 2.7 2.7 10 nm

This provides immediate glucose for symptom resolution

This project is a fine example of the coperation of local citizens in getting work done for the public benefit, and is typical of the spirit of the greater number of Emergency Relief Administration projects which have been carried on under the Emergency Relief Administration in North Carolina