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Wong QYA, Chew FT

Overall, omega-3 fatty acids, due to their anti-inflammatory, anti-catabolic properties and improved nutritional status, show potential to alleviate cancer cachexia and may help reduce muscle wasting, stabilize body weight, and improve patients' quality of life

doi: 10.1038/nature12940 501 PantazisNPapastamopoulosVPaparizosVMetallidisSAdamisGAntoniadouAet al

Genetic predisposition plays a central role in breaking immune tolerance to self-antigens

10.1016/j.cmet.2016.06.001 Cell Metab

The main effect of endogenous GIP regarding weight is primarily on adipose tissue, where it promotes positive energy balance
