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contain one carbon-to-carbon double bond, and polyunsaturated fatty acidsA fatty acid that has two or more carbon-to-carbon double bonds

[DOI] [PubMed] [Google Scholar] 4.Schwarzer U, Sommer F, Klotz T, Braun M, Reifenrath B, Engelmann U

The understanding of mechanisms of lipid oxidation in food or cosmetic products is deemed essential as we can construct effective prevention measures against the lipid oxidation in these commodities by identifying and targeting the responsible oxidation mechanisms

A tether is a tether is a tether: tethering at membrane contact sites

Escobedo et al., 2005

doi: 10.1007/s00401-020-02213-y