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PMID: 36621481 Mater Today Adv2023, 17: 100336
Cancer Discov 2014;4:41522
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Kombu is widely used in Japanese cuisine, providing a unique umami flavor
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OONO peroxynitrite the disadvantages of this reaction are two-fold: (i) the desirable anti-microbial effect of NO is lost, and (ii) a spectrum of biological molecules are damaged by indiscriminate oxidations
