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(Reference Patcharatrakul, Linlawan and Plaidum175) demonstrated that postprandial reflux symptoms were more pronounced after consuming wheat noodles (high in FODMAP) compared with rice noodles (low in FODMAP)

10.1038/s41419-018-1010-2 Cell Death Dis

As always, consider your individual needs and speak with a healthcare professional before starting a new supplement.

One of these includes incorporating natural sources of antioxidants into your diet

Management: qEEG allows us to track the biological response to our therapies

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