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They do so primarily through the release of the T H 1 cytokine interferon-

Mushrooms as bioactive functional food ingredients Mushrooms have significant value in food processing due to their high nutritional and functional properties that enhance the quality of the final product

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Although little is known about the effects of lithium on gut microbiota, it seems to favorably increase microbial species richness and diversity in vivo [258]

Molecular and ionic mimicry and the transport of toxic metals

340 : 115126 Fuster V (1994) Mechanisms leading to myocardial infarction: insight from studies of vascular biology