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The body naturally produces glutathione in the liver, but its levels can decrease due to stress, poor diet, aging, and illness

( 9 , 10 ) Basically what this means is that its a better dietary/therapeutic decision to provide the orally active and absorbed S-Acetyl glutathione, which increases intracellular rGSH directly and naturally without all the increased energy expenditure and without being compromised from disease states

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