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10.3390/nu14010091 199 RusuM
In a recent study by Dahiya and Nigam (2023), they explained that consuming milk kefir can contribute in supporting the replenishment of gut microbiota and alleviate antibiotic-induced gut dysbiosis, a condition of destabilised gut microbiota balance which causes negative effects such as weight fluctuation, spike of blood sugar and diarrhoea
1 2 Advances in Therapy
Acta Crystallogr F 66:10531055
S.XiaoL.MehraR.CielikM.et al (2016)
doi: 10.3390/ijms17050588 38 GilaniA
