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Volume 1033, n1, pagine 30-41

[DOI] [PMC free article] [PubMed] [Google Scholar] 51.Jun J.S., Lee E.J., Park H.D., Kim H.S

Plant-based foods like cereals and some vegetables and fruits also contain selenium, with amounts varying based on soil selenium content and other factors (including soil pH and the amount of organic matter in the soil) [55]

The screening process was conducted iteratively

Bulking agent: microcrystalline cellulose, choline bitartrate, inositol, L-carnitine tartrate, green tea leaf extract (Camellia sinensis) standardized to 55% EGCG, nettle leaf extract (Urtica dioica), dandelion root extract (Taraxacum officinale), starch prickly pear fruit extract (Opuntia ficus-indica), L-methionine, anti-caking agents: silicon dioxide, magnesium salts of fatty acids

Why this timing
