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In comparison to free ligands, copper complexes exhibited enhanced interactions with EGFR and CDK2 proteins

[124] reported that red-fleshed apples showed greater antioxidant activities, phenolics, and flavonoid content than regular fuji apples

Achromobacter First recognized in 1923 by the Committee of the Society of American Bacteriologists, 22 species of the genus Achromobacter have been identified so far, and it is continuously evolving

Research progress on chemical composition and treatment of pulmonary fibrosis of Maimendon decoction

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