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The enhancing effect was attributed to the ability of pectin to adhere to the mucosal layer and extend the retention with the intestinal mucosa
Its biological properties include anti-inflammatory, anticancer, antioxidant, and antibacterial properties (171)
doi: 10.1038/jid.2010.201
O-acetylserine (thiol) lyase: an enigmatic enzyme of plant cysteine biosynthesis revisited in Arabidopsis thaliana
Moreover, the higher concentration of these metals correlated with high FIQR and manifested as increased tender points and pain sensation in FM subjects [32, 63, 80]
Huang, A
