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Additionally, the consumption of plant-based foods has been seen to dramatically decrease the production of potentially harmful microbial metabolites such as trimethylamine N-oxide (TMAO), which is produced from dietary carnitine and choline by certain bacteria and is recognized as an important predictor and cause of atherosclerosis and cardiovascular events in prospective studies (58, 59)

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We also explored genomic alterations of IGF1R in patients with NSCLC, as well as IGF1R protein expression and levels in tissue samples and serum from NSCLC patients

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