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Folic acid protects motor neurons against the increased homocysteine, inflammation and apoptosis in SOD1 G93A transgenic mice

doi: 10.1146/annurev-immunol-061020-053707 52 AdamikJMunsonPVHartmannFJCombesAJPierrePKrummelMFet al

Poor dietary and lifestyle choices can alter the gut microbiota, reducing beneficial bacteria and increasing harmful ones

Specifically, MBOAT2 selectively transfers monounsaturated fatty acids (MUFA) to lysophosphatidylethanolamine (lyso-PE), thereby increasing cellular PEMUFA and correspondingly reducing PEPUFA (polyunsaturated fatty acids) (92, 141)

In vitro models for the bloodbrain barrier

10.3389/fcell.2020.590226 [DOI] [PMC free article] [PubMed] [Google Scholar] Chiabrando D., Fiorito V., Petrillo S., Tolosano E