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Antioxidant activity modulated by polyphenol contents in apple and leaves during fruit development and ripening

The Maillard reaction, a non-enzymatic browning process between amino acids (e.g., lysine) and reducing sugars (e.g., glucose), is ubiquitous in the cooking of many foodsresponsible for the characteristic flavors and colors of bread crusts, seared meats, and roasted coffeeand presents a complex interplay of benefits and risks 35

Levodopa-Carbidopa Intestinal Gel in Patients with Parkinsons Disease: A Systematic Review

This, in turn, initiates expression of the cell-specific transcription factor ARX , resulting in the conversion of cells to cells, thus forming a zinc-ATF4-ARX regulatory axis

HarmanD.Aging: a theory based on free radical and radiation chemistry

for instance, altered tissue or circulating miR-34a and other Sirt1-targeting miRNAs might be useful for early detection or prognosis in EC