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In general, mycotoxin exposure is more likely to occur in parts of the world where poor methods of food handling and storage are common, where malnutrition is a problem, and where few regulations exist to protect exposed populations

(More information) The current recommended dietary allowance (RDA) set by the US National Academy of Medicine is 55 g/day for adolescents and most adults

doi: 10.1080/15438600490486778, 34

Future research to understand the mechanisms behind local disease susceptibility and responses within the small intestine could help to inform therapeutic strategies to restore metabolic homeostasis

Im sure you talk about diet and lifestyle

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