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Description
Based on the oxidation level of the C2 and C3 bonds, the substitution pattern of the B-ring, and whether the three-carbon bond of the C-ring is cyclized, flavonoids are classified into flavones, flavonols, flavanonols, isoflavones, flavan-3-ols and anthocyanins [61]
Under the action of endogenous enzymes, the protein in prawn meat is easily decomposed, resulting in black spots or melanosis on the surface
Sources: [1] ADEVA-ANDANY, M.M
L-carnitine Intubation if needed to protect airway
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Agrocampus Ouest
