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1 Introduction There is a growing demand on fermented foods globally and the size of the global fermented food and beverages market was US$ 575.6 Billion in 2022 and is expected to increase at a compound annual growth rate of 5.6%, reaching around US$ 989.2 Billion by 2032 ( On a global scale, fermented foods make up around one-third of the human diet ( Fermented dairy products play a crucial role in the traditional food cultures of several ethnic communities across the world

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An endoluminal rectal cancer model establishes a platform to study individual tumor biology and responses to chemotherapy and irradiation

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Carotenoids bioavailability from foods: from plant pigments to efficient biological activities
