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10.1002/cyto.a.22892 262

Fumonisins are one of the most common mycotoxins in food products, with the World Health Organization estimating that 50% of corn products are contaminated worldwide

Dixit, S., Maiya, A

In a collaborative study, Danial lab reveals mitochondrial morphology controls fatty acid oxidation by modulating the sensitivity of CPT1 to its allosteric inhibitor malonyl-CoA

Perfect for those with B12 deficiency or looking for an extra energy boost

Reeve, B
