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Besides, papaya fruit continuously fumigated with ozone (2.5 L L 1 ) for 96 h preceding storage at ambient temperature for 10 d also recorded increased activity of enzyme POD (Ong et al

[DOI] [PMC free article] [PubMed] [Google Scholar] 29.Roudabush F.L., Pierce K.L., Maudsley S., Khan K.D., Luttrell L.M

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