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4.2 Lactoferrin 4.2.1 Definitions, biological functions, and areas of application Lactoferrin (LF) is a glycoprotein that mainly consists in mammalian milk and exhibits a wide range of biological functions

As shown in Table 4, Table 5, Table 6, Table 7 and Table 8, the Inconsistency test (I 2 ) verified the impact of study heterogeneity on the results of the meta-analysis

Przypisy [edytuj | edytuj kod] Bartomiej Rospond, Joanna Chopicka, Funkcje biologiczne L-karnityny i jej zawarto w wybranych produktach spoywczych , Przegld Lekarski, 2 (70), 2013, s

Carnitine Palmitoyltransferase (CPT1) activates the conversion of carnitine and long chain acyl-CoAs to form long chain acetylcarnitine (most often acetylcarnitine) and Coenzyme A which can effectively pass into the inner regions of the mitochondia

130 Due to the absence of the uricase enzyme responsible for converting uric acid into allantoin and allantoic acid, UA remains the terminal metabolic product in humans