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Originally Published in Press as DOI: 10.1165/rcmb.2021-0372OC on June 29, 2022 Author disclosures are available with the text of this article at www.atsjournals.org

Scientific research shows that genetic factors determine how our bodies metabolize different food components

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Reversible and irreversible thiol oxidation processes Cells spend considerable energetic efforts to prevent non-specific thiol oxidation reactions while allowing the controlled formation of protein disulfide bonds or other oxidative thiol modifications that play physiologically relevant roles

The control group was established by substituting PBS for the sample, while the blank group lacked the reaction start solution