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L-CARNITINE L-CARNITINE L-carnitine is an amino acid that helps the body turn fat into usable energy

Conflicts of Interest The authors declare no competing interests

Moreover, protein-rich foods were found to contain higher levels of Se, whereas low levels were found in plants with low protein content

Pollution in the air, harsh UV rays, and chemical exposure allow free radicals and reactive oxygen species to infiltrate our systems

228 As the disease progresses (~12 years of age) and the oral microbiota becomes abundant (~35 years of age), the disease eventually develops into cystic fibrosarcoma

The antioxidant vitamins A, C, E and selenium in the treatment of arthritis: a systematic review of randomized clinical trials